Daily Use
Daily Use
First Time Use
Cleaning the Interior
Make sure to clean and completely dry the appliance before using it for the first time.
Important! Do not use detergents or abrasive powders, as these will damage the finish.
Temperature Setting
The internal temperature is controlled by a
thermostat. There are 6(8) settings. 1 being the warmest setting
and 5(7) being the coldest setting. The cooling is off when the
thermostat is set to zero.
The appliance may not operate at the correct temperature if the door
is opened frequently or if it is located in a hot area.
Movable Shelves
All the shelves can be adjusted to suit your individual needs.
Positioning the Door Shelves
The door shelves can be easily adjusted to accommodate for different sized food and beverages.
Follow these steps:
Step 1. Gently pull out the shelf.
Step 2. Gently press the shelf, at your desired level, into the convex plates.
Crisper
The crisper is ideal for storing fruits and vegetables. It can be pulled out or removed easily.
Thawing
When thawing frozen food, be sure to place it in a container so that it catches all the condensation.
Helpful Hints and Tips
Hints for fresh food refrigeration
To obtain the best performance:
Do not store warm food or evaporating liquids in the refrigerator.
Make sure to store strong odor foods in a sealed container.
Position the food so that the air can circulate freely around it.
Hints for Refrigeration
Useful hints:
Meat (all types): Store in sealed plastic wrap or bags. (Note: Only store for
1-2 days for health reasons)
Cooked foods, cold dishes, etc. : Store in sealed containers.
Fruit and vegetables: Thoroughly clean and store in the crisper.
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