Preparation For Operation - Royal Catering Rc Wms 10 Benutzerhandbuch

A. Internal form clamping lever
B. Internal form
C. External form clamping levers
D. External form
E. Internal form temperature control knob with heating control lamp
F. External form temperature control knob with heating control lamp
G. Ready cone outlet
H. Dough application device
I. Spatula
J. Spare heater
3.2.

Preparation for operation

POSITIONING OF THE UNIT