Safety instructions
• This appliance can be used by children aged from 8 years and above and persons with
reduced physical, sensory or mental capabilities or lack of experience and knowledge if
they have been given supervision or instruction concerning use of the appliance in a
safe way and understand the hazards involved.
• Children shall not play with the appliance.
• Cleaning and user maintenance shall not be made by children without supervision.
• The appliance is only to be used with the power supply unit provided with the
appliance.
• It must only be supplied at safety extra low voltage corresponding to the marking on the
appliance.
WARNING
•
: Keep ventilation openings, in the appliance enclosure or in the built-in
structure, clear of obstruction.
WARNING
•
: Do not use mechanical devices or other means to accelerate the
defrosting process, other than those recommended by the manufacturer.
WARNING
•
: Do not damage the refrigerant circuit.
WARNING
•
: Do not use electrical appliances inside the food storage compartments of
the appliance, unless they are of the type recommended by the manufacturer.
• Do not store explosive substances such as aerosol cans with a flammable propellant in
this appliance.
• This appliance is intended to be used in household and similar applications such as
- sta ffkitchen areas in shops, offices and other working environments;
- farm houses and by clients in hotels, motels and other residential type environments;
- bed and breakfast type environments;
- catering and similar non-retail applications.
WARNING
•
WARNING
: When positioning the appliance, ensure the supply cord is not trapped or
•
damaged.
WARNING
: Do not locate multiple portable socket-outlets or portable power supplies
•
at the rear of the appliance.
Children aged from 3 to 8 years are allowed to load and unload refrigerating
•
appliances.
To avoid contamination of food, please respect the following instructions:
•
-Opening the door for long periods can cause a significant increase of the temperature
in the compartments of the appliance.
-Clean regularly surfaces that can come in contact with food and accessible drainage
systems.
: Risk of fire / Flammable materials
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