GET STARTED!
1. Rinse all removable parts in hot soapy water before first use. DO NOT submerge
the base of unit in water or liquid. Base can be wiped clean with a damp cloth.
2. Thoroughly dry all parts.
3. Unwind the power cord and place the egg cooker on a clean dry surface.
4. Position the egg cooking rack on the base. The flat side of the egg cooking rack
should be facing downward.
5. Place the lid on top of the egg cooking rack.
6. Plug in power cord. (Secure that the knob switch is always in position "0 min"
before plugging in the power cord.)
7. Your egg cooker is now assembled for use.
USE
BOILED EGG
Soft cooked
1. Place the egg cooker on a clean, dry surface.
2. Remove lid and other parts.
3. Fill the measuring cup with cold water to the max (120 ml).
4. Pour cold water into base/heating plate.
5. Place the egg cooking rack on top of the base.
6. Use the piercing pin underneath the cup and pierce each egg on the top side
and place in the egg cooking rack.
7. Place the lid on top of the unit and turn the switch on to the desired cooking mode,
soft (9 min.), medium (12 min.), hard (17 min.). Indicator light will be lit. Only start
the appliance with the lid on. Preset modes are recommended for large eggs.
8. When the eggs are finished the appliance will turn itself off and the buzzer will sound.
9. Remove the lid and immediately rinse the eggs in cold water to prevent overcooking.
6
IM_900101640201_Egg_cooker_6eggs_v1.indd 6
IM_900101640201_Egg_cooker_6eggs_v1.indd 6
Medium cooked
Hard cooked
2024-10-04 12:15
2024-10-04 12:15