Programme Overview - Constructa Cg 33 Gebrauchsanleitung

Programme overview
Type of crockery
e.g.china,
potsfpans,
cutlery,
glasses,
etc.
Type ot food
Soups, casseroles,
remains
Amount of
food remains
Condition of
food remains
Wash
programme
Programme
sequence
Programme
details
Durati01
in minutes
Electri consunv-
tion in
Water consump-
tion in titres
34
sauces, potatoes,
pasta, rice, eggs,
roast or fried food
a lot
stuck on hard
Intensive
Pro-rinse
Wash
65
• First rinse
Secånd
rinse
Rinse-aid
Drying
Laboratory measured value in accordanca with European Standard EN 50242
95
25
Mixed
Soups, potatoes,
pasta, rice,
eggs, roast or
fried food
a lot
loosely attached
Normal
55/650
Pro-rinse
Wash
*55/650
Main rinse
Rinse-aid
653
Drying
95/99
20
Spray with water if
i crockery has been l eft
to stand in dishwasher
for several days
before washing
Pre-rlnse
Pre-rinse
10
0.1
5