Basilico P751 Anleitung Seite 6

NEVER use the appliance's Door as a place to rest a hot Fry Basket filled with food. The hot Fry Basket could
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damage the Door or cause the appliance to tip. Personal injury could result.
ALWAYS use oven mitts when removing hot Crisper Trays.
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During the cooking process, the accessories will become very hot. NEVER place the accessories directly on a
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countertop or table. When you remove accessories place on a trivet or a heat-resistant surface.
Cooking with the Air Fryer Oven
1. Place the ingredients on your chosen accessory.
2. Plug the power cord into a dedicated outlet. Put the chosen accessory into the appliance and shut the door.
3. When the selected accessories and food are in place, set the temperature and time manually (refer to the cooking
chart).
4. After a few seconds of manually adjusting the time and temperature, the appliance will automatically start the
cooking cycle.
5.There is a built-in light inside the product, when the actual temperature inside the oven reaches 180℃, the built-in
light will light up, allowing you to check the status of your food.
NOTE: You may open the appliance's Door at any time to view your food and check the progress.
NOTE: Consult the Guides in this manual or in Recipe Books to determine the correct settings.
Tips:
-Add 3 minutes to the cooking time when starting with a cold appliance.
-Foods that are smaller in size usually require a slightly shorter cooking time than larger ones.
-Larger quantities of food may require longer cooking time than smaller quantities of food.
-Flipping or turning food halfway through the cooking process ensures that the food is evenly cooked.
-Misting a bit of vegetable oil on fresh potatoes is suggested for a crispier result. When adding a little oil, do so just
before cooking.
-Snacks normally cooked in an oven can also be cooked in the Air Fryer Oven.
-A baking tin or oven dish can be placed on a Crisper Tray inside the Air Fryer Oven when cooking foods such as cakes or
quiches. Using a tin or dish is also recommended when cooking fragile or filled foods.
Internal Temperature Meat Chart
Use this chart and a
food thermometer to
ensure that meat,
poultry, seafood, and
other cooked foods
reach a safe minimum
internal temperature.
Food
Beef & Veal
Chicken & Turkey
Fish & Shellfish
Lamb
Pork
Type
Ground
Steaks, roasts: medium
Steaks, roasts: rare
Breasts
Ground, stuffed
Whole bird, legs, thighs, wings
Any type
Ground
Steaks, roasts: medium
Steaks, roasts: rare
Chops, ground, ribs, roasts
Fully cooked ham
Temperature
70°C
70°C
50°C
75°C
75°C
75°C
65°C
70°C
60°C
55°C
70°C
60°C