eta 3108 Bedienungsanleitung Seite 14

EN
Table-top cooker (1 and 2 plates)
eta eta
3108,
INSTRUCTIONS FOR USE
Dear customer, thank you for buying our product. Before putting the appliance into
operation, read carefully these instructions for use and store properly this manual together
with a cash voucher and possibly with the package and the internal contents of the
package.
I. SAFETY WARNINGS
• Consider the instructions for use as a part of the appliance and pass them on to any
other user of the appliance.
• Check whether the data on the type label corresponds with the voltage in your socket.
The power cord plug may only be connected to the electrical socket complying with the
applicable standards.
This appliance may only be used by children aged 8 years or
•
older, and persons with reduced physical, sensory or mental
capabilities or lack of experience and knowledge if they have been
given supervision or instruction concerning use of the appliance
in a safe way and understand the hazards involved. Children shall
not play with the appliance. Cleaning and user maintenance shall
not be made by children without supervision. Children younger
than 8 years must be kept out of reach of the appliance and its
power cord.
• If the power cord of the appliance is corrupted, it has to be
replaced by the manufacturer, its service technician or a similarly
qualified person so as to prevent dangerous situations.
CAUTION: Do not use the appliance with an external time switch,
•
remote control or any other part that turns the appliance on
automatically as there is a risk of fire if the appliance is covered or
improperly placed at the moment it is turned on.
WARNING: The appliance and its exposed parts become hot
•
when used.
Please be careful not to touch the heating elements.
•
WARNING: Unsupervised cooking with oil or grease may be
•
dangerous and may result in fire.
NEVER attempt to extinguish the fire with water. Always turn off the
•
appliance first, and then cover the flames, for example by a pot lid
or a fire blanket.
ATTENTION: The cooking process must be under your continuous
•
supervision. Short-time cooking processes must be supervised
uninterruptedly.
3118
EN - 14