Samsung CE2974 Bedienungsanleitung Seite 89

Cooking Guide
Cooking Guide for fresh vegetables
GB
Use a suitable glass pyrex bowl with lid. Add 30-45 ml cold water (2-3 tbsp.) for every
250 g unless another water quantity is recommended - see table. Cook covered for
the minimum time - see table. Continue cooking to get the result you prefer. Stir once
during and once after cooking. Add salt, herbs or butter after cooking.
Cover during a standing time of 3 minutes.
Hint: Cut the fresh vegetables into even sized pieces. The smaller they are cut, the
quicker they will cook.
All fresh vegetables should be cooked using full microwave power (900 W).
Food
Broccoli
Brussels Sprouts
Carrots
Cauliflower
Courgettes
Egg Plants
Leeks
Mushrooms
Onions
Pepper
Potatoes
Turnip Cabbage
38 S
E
AMSUNG LECTRONICS
Portion Time Standing
(min.) Time (min.)
1 /
250 g 3 -4 3
2
500 g 6-7
1 /
250 g 5-5 3
2
1 /
250 g 3 -4 3
2
1 /
250 g 4-4 3
2
1 / 1 /
500 g 6 -7
2 2
1 /
250 g 3-3 3
2
1 /
250 g 2 -3 3
2
1 /
250 g 3-3 3
2
1 /
125 g 1-1 3
2
1 /
250 g 2-2
2
1 /
250 g 4-4 3
2
1 /
250 g 3 -4 3
2
250 g 3-4 3
500 g 6-7
1 /
250 g 4 -5 3
2
Instructions
Prepare even sized florets. Arrange the stems
to the centre.
Add 60-75 ml (5-6 tbsp.) water.
Cut carrots into even sized slices.
Prepare even sized florets. Cut big florets
into halves. Arrange stems to the centre.
Cut courgettes into slices. Add 30 ml (2 tbsp.)
water or a knob of butter.
Cook until just tender.
Cut egg plants into small slices and sprinkle
with 1 tablespoon lemon juice.
Cut leeks into thick slices.
Prepare small whole or sliced mushrooms.
Do not add any water. Sprinkle with lemon juice.
Spice with salt and pepper. Drain before serving.
Cut onions into slices or halves. Add only
15 ml (1 tbsp.) water.
Cut pepper into small slices.
Weigh the peeled potatoes and cut them into
similar sized halves or quarters.
Cut turnip cabbage into small cubes.