Profi Cook PC-MBG 1277 Bedienungsanleitung Seite 10

WARNING:
• Only touch the appliance by the handle and switches.
Use oven mitts if necessary.
• Do not use a roasting tube or glass container. These
could burst.
• Also protect yourself from the heat with gloves or oven
mitts when using the removal tools for the baking tray
or the spit.
CAUTION:
• Never place the appliance in a cabinet!
• Place the appliance on a level, heat-resistant surface!
• Do not operate the appliance under wall cabinets due
to the rising heat and vapours.
• Do not remove the spacers on the back of the appli-
ance.
• Only operate the appliance under supervision. Very
dry bread can catch fire inside the appliance!
• Keep a sufficient safety distance (30 cm) from easily
flammable objects such as furniture, curtains, etc.!
• Never use containers made of plastic, cardboard,
paper or similar. There is a risk of fire!
• Do not place any objects on the open glass door.
• Do not overload the baking tray and grill grate! (Max.
3.5 kg)
CAUTION: Overload!
If you use extension cables, these should have a cable
cross-section of at least 1.5 mm².
Notes for Use
Electrical Connection
1. Ensure that the operating elements are in the OFF or
MIN position.
2. Check that the mains voltage you wish to use matches
that of the appliance. You will find the relevant informa-
tion on the rating plate.
3. Insert the plug into a correctly installed earthed socket.
Removal Tools (13 / 15)
a) For removing the baking tray
b) To remove the grill grate
Use the removal tool (15) to remove
the rotisserie.
WARNING:
• The removal tools are not suitable for removing the
pizza stone from the appliance. The pizza stone could
be damaged.
• Use oven mitts to remove the hot pizza stone from the
appliance.
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PC-MBG1277_10.2024
Before First Use
There is a protective layer on the heating element. To
remove this, operate the appliance for approx. 15 minutes
without any contents. Set the programme switch to
- Slight smoke and odours are normal during this process.
Ensure that there is sufficient ventilation.
Operation
- Always slide the crumb tray under the lower heating
element.
- We recommend preheating the oven for approx.
5 – 10 minutes without food.
- Save energy by using the convection function. A fan
distributes the heated air faster and more evenly in the
oven.
- Only grill or roast with the fat pan in place. This prevents
fat from dripping onto the lower heating elements.
- Pizza stone:
CAUTION:
When using the pizza stone, make sure that it is com-
pletely dry. A wet pizza stone can crack when exposed
to high heat.
• For optimum baking results when preparing your
pizza, we recommend preheating the pizza stone
separately for approx. 10 – 15 minutes.
• Preheating: When preheating, the grill grate is placed
on the top shelf level. Place the pizza stone on the grill
grate. Set the top and bottom heat (
ature of 180 °C.
• If you want to place a pizza made from freshly pre-
pared dough on the preheated pizza stone, sprinkle
the pizza stone with flour beforehand.
Temperature Controller (1)
You can set the desired temperature continuously from MIN
to 230 °C with the control.
Timer Control (3)
A timer of up to 60 minutes can be set with the control.
- For technical reasons, the timer control only engages at
the second point (approx. 5 minutes). If you want to set
a shorter time, turn the timer control to the second point
and then back to the desired time.
- After the set time has elapsed, the appliance switches off
automatically and a short signal tone sounds.
Function Switch (4)
OFF Off
Convection
Rotisserie spit
Rotisserie spit and convection
.
) to a temper-
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