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Verfügbare Sprachen
Verfügbare Sprachen
pastries, as well as for mixing heavy
minced meat doughs. Use the whisks
for mixing cake mixtures, sponges and
mashed potatoes, as well as for whipping
cream (minimum 100 ml cream), egg
whites and creamy ingredients.
• Position the pusher (6a) as illustrated
and insert the dough hooks (7) or
whisks (8).
• Put the ingredients into a bowl.
• Depending on the application, select
speeds (1 ... turbo) by turning the
speed selector (3). To avoid splashing,
always start with a low speed setting,
and then slowly increase the speed
while operating.
• Press the on/off switch (2) to turn the
appliance on and off.
• After use, unplug the appliance and
eject the dough hooks or whisks by
pressing the ejection button (1).
For best results:
– To obtain optimum results when
making cake mixtures, etc. all ingre-
dients should have the same tem-
perature. Butter, eggs, etc. should be
removed from the refrigerator some
time before they are being used.
– Whipped cream has more volume, if
the cream is well chilled before being
whipped.
– Mashed potatoes will become more
creamy, if all ingredients are being
used as hot as possible (e.g. potatoes
immediately after boiling).
Using the handblender
attachment (B)
The handblender attachment blends and
mixes fast and easily. Use it to make
sauces, soups, mayonnaise, dietary and
baby food.
• Position the pusher (6a) as illustrated
and insert the handblender attachment.
Insert the handblender attachment (9)
into the opening so that the marking on
the handblender attachment aligns with
the marking on the motor part. Then
turn the handblender 90° clockwise,
until it locks.
• Insert the handblender attachment
vertically into the vessel, before switch-
ing on the appliance. The handblender
may not be immersed more than 2/3
of the shaft.
10
All manuals and user guides at all-guides.com
• To avoid splashing, always start with a
• Press and hold the on/off switch as
• When blending directly in the saucepan
• To turn off the appliance, release the
• To remove the handblender attach-
Important: The beaker (10) may be used
only with the handblender attachment for
processing smaller quantities. It should
not be used with a whisk.
Using the chopper
attachment (C)
The chopper attachment is perfectly
suited for chopping meat, cheese,
onions, herbs, garlic, carrots, walnuts,
hazelnuts, almonds etc.
• Before chopping: Pre-cut meat,
• Always make sure that the anti-slip ring
• Caution: Carefully remove the plastic
• Place the blade on the centre pin of the
• Fill the food into the chopper bowl.
• Put the chopper lid (11a) on the chop-
• Position the pusher (6a) as illustrated
• Always start with a low speed setting,
• Keep the on/off switch pressed down
low speed setting, and then slowly
increase the speed while operating.
long as you operate your handblender
attachment.
while cooking, remove the pan from the
stove first to protect your handblender
from overheating.
on/off switch, before taking the shaft
out of the vessel, then unplug.
ment, turn it 90° anti-clockwise and
pull it off.
cheese, onions, garlic, carrots (see
table on page 5), remove stalks from
herbs, un-shell nuts and remove bones,
tendons and gristle from meat.
(11d) is attached to the bowl.
cover from the blade (11b). The blade
is very sharp! Always hold it by the
upper plastic part.
chopper bowl and press it down until it
locks.
per bowl and make sure it is properly
fitted.
and insert the pin of the chopper lid
into it, so that the marking on the
chopper lid aligns with the marking on
the motor part. Then turn the motor
part 90° clockwise, until it locks.
and then slowly increase the speed
while operating.
as long as you operate your chopper
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