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(Iii) Slicing Blades • Shredding Blades • Julienne Blade; Food Processor - Panasonic MK-F800 Bedienungsanleitung

Universal-küchenmaschine
Vorschau ausblenden Andere Handbücher für MK-F800:
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  • DEUTSCH, seite 34

FOOD PROCESSOR

Slicing Blades (Thick / Thin)
- used for slicing ingredients
Ingredient Preparations for Slicing Blades (Thick / Thin)
Function
Ingredient
Cucumber
Onion
Slice
Carrot
Potato
Cabbage
Ingredient Preparations for Shredding Blades (Coarse / Fine)
Function
Ingredient
Cucumber
Carrot
Shred
Potato
Cheese
Ingredient Preparations for Julienne Blade
Function
Ingredient
French Fry
Potato
Shred
Cabbage
100_160419_MK-F800_Second_EU(UZ50E153).indb
-SLICING BLADES • SHREDDING BLADES • JULIENNE BLADE-
Shredding Blades (Coarse / Fine)
- used for shredding and grating
ingredients.
Max
Mode
Operating Time (approx.)
Single Use
700 g
700 g
600 g
Continuous
Speed: Max
600 g
400 g
Max
Mode
Operating Time (approx.)
Single Use
500 g
500 g
Continuous
650 g
Speed: Max
500 g
Max
Mode
Operating Time (approx.)
Single Use
800 g
Continuous
500 g
Speed: Max
17
Julienne Blade
- used for making french fries and
shredding ingredients.
Preparation Method
Cut ingredient till it is small
enough to fit into the Feeding
-
Tube.
Preparation Method
Cut ingredient till it is small
enough to fit into the Feeding
Tube.
-
Cut ingredient till it is small
enough to fit into the Feeding
Tube. Do not use hard
ingredients such as Parmesan.
Preparation Method
Cut ingredient till it is small
enough to fit into the Feeding
-
Tube.
GB17
2016/04/19
16:56:48

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