OPERATING INSTRUCTIONS
HOW TO USE
1.
Prepare the basket and desired food.
Use the tray handle to insert the tray into the basket. Push down to
ensure it is secure and level. There should be a small amount of space
between the tray and the bottom of the basket.
NOTE: Using the air fryer with the tray in place allows for maximum
amount of air circulation, which promotes even cooking and crispiness.
CAUTION: Never fill the basket with oil. Unlike deep fat fryers, air fryers
require little or no oil to produce a crisp texture. If you choose to use oil,
toss food with oil in a separate bowl and then transfer food to the tray
inside the basket.
2.
Put food on tray.
3.
Slide basket into the air fryer.
Use the basket handle to insert the basket into the air fryer. Push to close.
4.
Plug in the air fryer.
NOTE: The power indicator light will NOT illuminate until the timer is
turned past 0.
NOTE: The air fryer will not operate if the basket is not fully pushed
into place.
5.
Set desired cooking temperature and time.
Adjust the temperature: turn the temperature dial to the desired
temperature between 80°C and 200°C.
10