Preparing For Use - Royal Catering Rcgh-100 Bedienungsanleitung

o) If the hood is used in a room where there are fuel burning devices, it is
necessary to ensure adequate ventilation.
p) Do not leave the device in operation above a gas stove with an exposed
flame.
q) Before installing the device, make sure that the vents in the room are not
blocked.
r) Before installing the device, make sure that the surface of the wall on which
you intend to fix it is stable and provides sufficient load-bearing capacity.
s) DO NOT check the condition of the device filters when the device is in the
operating mode.
t) It is recommended to supervise the dishes being cooked as hot fat is a fire
hazard.
ATTENTION!
features, and despite the use of additional elements protecting the
operator, there is still a slight risk of accident or injury when using the
device. Stay alert and use common sense when using the device.
3. Use guidelines
The appliance is designed to extract various odors, steam, fats mixing together
over the kitchen while cooking a variety of meals.
The device is intended for commercial applications.
The user is liable for any damage resulting from unintended use of the device.
3.1.
APPLIANCE LOCATION
The temperature of environment must not be higher than 40°C and the relative
humidity should be less than 85%. There should be at least 10 cm distance
between each free sides of the device and the wall or other objects. The device
should always be used when positioned on a vertical, stable, fireproof and dry
surface and be out of the reach of children and persons with limited mental and
sensory functions. Position the device such that you always have access to the
power plug. The power cord connected to the appliance must be properly
grounded and correspond to the technical details on the product label.
ASSEMBLING THE APPLIANCE
Despite the safe design of the device and its protective

Preparing for use

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