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Verfügbare Sprachen
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Recipes
Fit both blades to the bowl (unless
stated otherwise) when carrying out
the following recipes.
Guacomole
½ small red onion
1 tomato, skinned and seeds
removed
1 small green chilli, deseeded
½ garlic clove, crushed
few coriander sprigs
1 ripe avocado (skin and stone
removed)
15ml lime juice
salt and pepper
1 Cut the onion, tomato and chilli
into 2cm pieces.
2 Add to the bowl with garlic and
coriander. Pulse 10 times or until
finely chopped. Transfer to a
serving bowl.
3 Cut the Avocado into 2 cm pieces
and add to the bowl with the lime
juice. Pulse 5 times or until a fine
puree is achieved
4 Combine the 2 mixes and season
to taste.
Tomato salsa
15g fresh coriander
1 small red onion
1 green chilli, deseeded
4 firm tomatoes, skinned and seeds
removed
juice of 1 lime
salt and pepper
1 Process the coriander on
finely chopped. Transfer to a
serving bowl.
2 Cut the onion and chilli into 2cm
pieces and add to the the bowl.
Pulse 5 times or until finely
chopped.
3 Add to the coriander.
4 Cut the tomato into pieces and
seconds..
5 Add to the coriander mix and
combine with lime juice, salt and
pepper.
Strawberry slushie
4-5 ice cubes
8 strawberries, hulls removed and
cut in half
10ml caster sugar, approximate
1 Place the ice cubes and
strawberries into the bowl and
pulse 10 times or until the ice is
coarsely chopped.
2 Add the sugar and pulse 5 times
or until incorporated.
3 Transfer to a glass and serve
immediately.
Mayonnaise (using the
mayonnaise dripper when
supplied)
125ml olive oil
1 whole egg
2 drops lemon juice
salt and pepper
Refer to Illustration
1 Fit the lower knife blade and add
all the ingredients apart from the
oil.
2 Fit the mayonnaise dripper
and add the oil to the recess.
Quickly fit the cover and power
seconds or until all of the oil is
incorporated.
mayonnaise dripper after use, this
is normal.
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