Royal Catering RCCD-RG05G Bedienungsanleitung Seite 9

Hot foods setup:
1. Unpack and unwrap components
Remove all components from the packaging and unwrap them.
2. Place the base on a firm surface
Set the base on a stable, flat surface. (Refer to the included diagram for
details on how the parts fit together.)
3. Install fuel holders
Carefully place the fuel holders in the center of the base.
Caution: Always use a heat-resistant pad or gloves when handling fuel
holders, as they can become extremely hot.
4. Fill the water pan with water
Place the water pan into the base and fill it with hot water (using hot water
will help the food heat faster).
5. Light the fuel
Remove the cover from the fuel canister, light the fuel, and allow the water
in the pan to heat. The steam will help keep the food warm.
6. Set the food pan in place
Place the food in the food pan, then set this pan into the water pan. The food
pan will be suspended above the water.
Tip: Place the cover over the food pan to maintain heat.
7. Extinguish the fuel
To extinguish the fuel, carefully replace the cover over the fuel burner—do
not blow it out.
Tip for efficiency: Keep the cover on the food pan for better heat retention.
Also, regularly check the water level, as it will evaporate during heating.
� Warning:
� �
Only the following parts are safe to clean in a commercial dishwasher:
Food pan
•
• Water pan
Cleaning instructions:
Clean the frame and cover with warm, soapy water.
•
Do not use abrasive materials or scouring pads, as these may damage the
•
finish.
Never submerge the frame in water.
•
After washing, thoroughly wipe off any remaining soap.
•
• If necessary, use stainless steel cleaner or glass cleaner without ammonia to
polish the frame.
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