YOKEKON KC-RC-06 Bedienungsanleitung Seite 15

FUNCTIONS
Sushi/White Rice/Quick Cook/Risotto/Brown Rice
*The Carb-reducing Basket is not needed, only the inner pot should be
prepared.
Amount of rice that can be cooked in one batch
Rice
Water
1. Make the rice flat.
Please level the rice before cooking.
2. Add water to the outer pot.
Adjust the amount of water from "1" to
"3" on the rice-cooking scale to match
the amount of rice. Adjust the amount
of water on a flat surface.
3. Set the outer pot onto the main unit.
Press the push button on the main unit to open the lid, then set the
outer pot onto the main unit and close the lid.
* Please wipe off any water around the outer pot before setting it onto
the main unit.
4. Press the [Menu] button and select a mode.
* To cancel cooking, press the [Cancel] button.
Turn on the power.
Press the [Menu] button and select an energy-saving/white rice/quick
cook/unwashed rice/brown rice mode.
The mode and time display will begin flashing.
* You can set the reservation timer for the start time of cooking.
See "Setting the Reservation Timer" for details.
5. Start cooking.
Press [Start] to change the selected mode from flashing to lit, and the
time display will begin to rotate, and the cooking will start.
When the cooking is completed, the time remaining will be displayed
on the panel for 10 minutes.
Sushi
White Rice
Quick Cook
Low Carb
1 cup
Scale 1
Brown Rice
Hr Min
2 cup
Scale 2
Risotto
Cake
Steam
3 cup
Scale 3
10