Kesser K-RLS-1929 Bedienungsanleitung Seite 10

safety precautions by a supervisor responsible for them and understand the
associated risks.
•
Always operate this fondue set on a grounded household socket with 220-240 V.
•
Using an extension cord is not recommended because it may overheat and pose a
risk of fire. However, if an extension cable needs to be used, the cable should have a
diameter of at least 0.75 mm2.
COMMISSIONING AND OPERATION
PREPARATION BEFORE USE
•
Take apart the pot, forks, stainless steel cover of the forks, grill plate, stone plate and
small pans and clean them with a soft, damp cloth. Place your device on a flat and
stable surface. Then place the grill plate or stone plate/fondue set on the top of the
unit.
•
Before first use, let the device run without food for 10 minutes. During this time, a small
amount of smoke may form. Ventilate the room during this time.
•
Allow the grill plate and mini pans to cool and clean them (see
•
Chapter Cleaning and Care).
• Check that the voltage indicated on the product matches your mains voltage. Before
plugging in, make sure the slider is set to "MIN".
•
When you put this fondue set into operation for the first time, a smoke smell may
emanate from the surface of the heating element. This is normal due to the oily
protective layer during production.
SERVICE
• Connect the fondue set to the mains. Turn the switch from the "MIN" position to "MAX"
and the indicator light will light up to work, then preheat the fondue set for 5 minutes.
• For the fondue, put the food or oil or water directly in the pot and then put it on the
floor if necessary. Do NOT let the product burn DRY and need to put the
food/water/oil on the pot.
•
When you are done with the fondue, turn the switch to the "MIN" position and unplug
it from the socket. Wait until the device has cooled down completely before moving
or cleaning it.
CLEANING AND CARE
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10
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