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SUGGESTIONS FOR BEST RESULTS
- Always preheat before use. Plug in socket outlet while preparing the
fillings.
- For soft or liquid sandwich fillings use medium slice of bread, white or
brown. If small amounts of filling, use toasted bread.
- Flavored butter may also be used.
- For added flavor use bacon dripping, brush the dripping on the outside
surface of the bread.
- Suggested garnishes for savory sandwiches, lettuce, mint, cress, stuffed
olive halves onion, tomato, etc.
- A teaspoon of sugar sprinkled on the outside surface of bread makes the
sandwich crisper (especially with fruit fillings).
CLEANING
- After use and before cleaning, remove the plug from the socket and wait
for the appliance cool down.
- Wipe the inside and the edges of the platen with kitchen roll, absorbent
paper towel or a soft cloth.
- Should any filling be difficult to remove, pour a little cooking oil onto the
platen and wipe off after 5 minutes when the filling is softened.
- Wipe the outside with only a slightly moistened cloth to ensure that no
moisture, oil or grease enter the cooling slots.
- Do not clean the inside and outside surface with any abrasive scouring
pad or steel wool as this will damage the finish.
- Use only water or recommended liquid to clean the appliance. Do not
use any other chemical solution to clean the appliance.
Do Not Immerse In Water Or Any Liquid.
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