Bauknecht HIK3 NN8F IN CH Kurzanleitung Seite 6

RECIPE
Sausages / Kebabs /
Spare ribs / Hamburgers
Roast chicken 1-1.3 kg
Roast beef rare 1 kg
Leg of lamb / Shanks
Roast potatoes
Vegetable gratin
Lasagna & Meat
Meat & Potatoes
Fish & Vegetebles
* Turn food halfway through cooking.
** Turn food two thirds of the way through cooking (if
necessary).
*** Estimated length of time: dishes can be removed
from the oven at different times depending on personal
preference.
FUNCTIONS
Conventional
ACCESSORIES
Wire shelf
HINTS AND TIPS
HOW TO READ THE COOKING TABLE
The table lists the best function, accessories and
level to use to cook different types of food. Cooking
times start from the moment food is placed in the
oven, excluding preheating (where required). Cooking
temperatures and times are approximate and depend
on the amount of food and the type of accessory
used. Use the lowest recommended settings to begin
with and, if the food is not cooked enough, then
switch to higher settings. Use the accessories supplied
and preferably dark-coloured metal cake tins and
baking trays. You can also use Pyrex or stoneware
pans and accessories, but bear in mind that cooking
times will be slightly longer.
DESSERTS
To check whether a leavened cake is cooked, insert a
wooden toothpick into the centre of the cake. If the
toothpick comes out clean, the cake is ready.
If using non-stick baking pans, do not butter the
edges as the cake may not rise evenly around the
edges. If the item "swells" during baking, use a lower
temperature next time and consider reducing the
amount of liquid you add or stirring the mixture more
gently.
6
FUNCTION PREHEAT
-
-
-
-
-
-
Yes
Yes
Yes
Grill
Baking tray or cake tin on
Cake tin on wire shelf
MEAT
Use any kind of oven tray or pyrex dish suited to the
size of the piece of meat being cooked. For roast
joints, it is best to add some stock to the bottom of
the dish, basting the meat during cooking for added
flavour. Please note that steam will be generated
during this operation. When the roast is ready, let it
rest in the oven for another 10-15 minutes, or wrap
it in aluminium foil. When you want to grill meat,
choose cuts with an even thickness all over in order
to achieve uniform cooking results. Very thick pieces
of meat require longer cooking times. To prevent the
meat from burning on the outside, lower the position
of the wire shelf, keeping the food farther away
from the grill. Turn the meat two thirds of the way
through cooking. Take care when opening the door
as steam will escape. To collect the cooking juices,
we recommend placing a dripping pan filled with
half a litre of drinking water directly underneath the
wire shelf on which the food is placed. Top-up when
necessary.
PIZZA
Lightly grease the trays to ensure the pizza has a
crispy base. Scatter the mozzarella over the pizza two
thirds of the way through cooking.
TEMPERATURE DURATION
(°C) (Min.)
200 30 - 40
200 55 - 70 *
200 35 - 50 *
200 60 - 90 **
200 45 - 55 **
200 20 - 30
200 50 - 100 ***
200 45 - 100 ***
175 30 - 50 ***
TurboGrill Forced Air
Baking tray with
wire shelf 500 ml of water
SHELF AND
ACCESSORIES
4 3
2 1
2
2
2
2
3 1
3 1
3 1
Convection Bake
Baking tray