AEG HK854420XB Benutzerinformation Seite 32

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• Put cookware on a cooking zone be-
fore you start it.
• Use the residual heat to keep the food
warm or to melt it.
The cooking zone efficiency
The cooking zone efficiency is related to
the diameter of the cookware. The cook-
ware with a smaller diameter than the
minimum receives only a part of the
power generated by the cooking zone.
For the minimum diameters see the
Technical Information chapter.
5.4 Öko Timer (Eco Timer)
To save energy, the heater of the
cooking zone deactivates before
the count down timer sounds.
He Use to:
at
set
tin
g
Keep warm the food
you cooked
1
1 - Hollandaise sauce,
3 melt: butter, choco-
late, gelatine
1 - Solidify: fluffy ome-
3 lettes, baked eggs
3 - Simmer rice and milk-
5 based dishes, heating
up ready-cooked
meals
5 - Steam vegetables,
7 fish, meat
7 - Steam potatoes
9
7 - Cook larger quantities
9 of food, stews and
soups
9 - Gentle fry: escalope,
12 veal cordon bleu, cut-
lets, rissoles, saus-
ages, liver, roux, eggs,
pancakes, doughnuts
5.5 The Examples of cooking
applications
The relation between the heat setting
and the cooking zone consumption of
power is not linear.
When you increase the heat setting it is
not proportional to the increase of the
cooking zone consumption of power.
It means that the cooking zone with the
medium heat setting uses less than a
half of its power.
Time Hints
as required Put a lid on a cook-
ware
5 - 25 min Mix from time to
time
10 - 40 min Cook with a lid on
25 - 50 min Add the minimum
twice as much liquid
as rice, mix milk
dishes part proce-
dure through
20 - 45 min Add some table-
spoons of liquid
20 - 60 min Use max. ¼ l water
for 750 g of potatoes
60 - 150 Up to 3 l liquid plus
min ingredients
as necessa- Turn halfway through 25 – 45 %
ry
The difference in the operation
time depends on the heat setting
level and the length of the cook-
ing operation.
The data in the table is for guid-
ance only.
Nominal
power con-
sumption
3 %
3 – 8 %
3 – 8 %
8 – 13 %
13 – 18 %
18 – 25 %
18 – 25 %