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Putting into operation
The freezer compartment is suitable for the longer-term storage of
frozen goods and for freezing fresh food.
CAUTION

RISK OF INJURY!

Touching frozen goods, ice and metallic parts inside the freezer compartment of the
appliance can cause burn-like symptoms on very sensitive skin.
Do not touch frozen goods with damp or wet hands; your hands could freeze to the
goods.
Observe the following when storing in a freezer compartment:
Keep the appliance doors closed in the event of a power failure. The food remains
frozen for several hours (see "Storage time in the event of faults" product fiche).
Use only food that is fit for consumption.
Do not interrupt the refrigerating chain of frozen products.
Keep the period between the purchase of the frozen food and its storage in the
appliance as short as possible.
Do not freeze large quantities at once. The quality of the food is best retained if it is
quickly frozen through to the core. The maximum amount of food you can freeze
within 24 hours is stated on the type plate and in the product fiche.
The temperature during the freezing phase can be controlled via the temperature
regulator in the refrigerator compartment (on refrigerators with freezer
compartment and fridge/freezer combinations only).
Store high-proof alcoholic beverages only tightly closed and upright. Observe the
beverage manufacturer's instructions.
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For safety reasons, freezer drawers are fitted with a stop device.
However, you can remove them completely by pulling them up
and then removing them. They are inserted in the reverse order.

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