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Gas Connection
General information
The barbecue can be operated with gas cylinders weighing between
5 kg and 11 kg. Low pressure butane, propane and LPG gas mixtures
are approved.
Your barbecue works best with propane gas and LPG mixtures. Butane
can be used, on account of the power rating of the appliance, the gas
cylinder may however freeze. As a result of this, the gas pressure drops
and your barbecue does not provide full power.
Use a regulator which is certified in accordance with DIN EN
12864:2001.
NOTE:
For information concerning the correct regulator for gas cylinders,
please consult your LPG dealer.
Regulator and hose
These parts are supplied with the barbecue. You can obtain spare parts
from your dealer or an approved LPG supplier. Only use hoses and
regulators at the pressure stated above which are approved for LPG.
Normally, the service life of a regulator is 2 years. It is recommended
that the regulator is replaced within 2 years of the production date.
WARNING:
•
The hose that is used must correspond to statutory regulations.
•
The use of unsuitable hoses and incorrect regulators is danger-
ous.
•
Before operation, make sure that you use the correct parts.
Connecting the gas cylinder
A connection is established via a flexible hose and the correct low pres-
sure regulator. The low pressure regulator should be fitted onto the gas
cylinder.
1. Remove the protective cap and the thread protector on the gas
cylinder.
2. Select a suitable wrench and tighten the coupling nut (attention: left
thread) of the low pressure regulator on the gas cylinder hand-tight.
3. Select a suitable wrench and tighten the coupling nut (attention: left
thread) of the hose on the low pressure regulator hand-tight.
Connecting the appliance
Spider's webs and insects can block the burner or pipe. Before connect-
ing, make sure that the burner and the burner ports are clean.
The gas connection is located between the two pipes of the burner.
•
Select a suitable wrench and tighten the coupling nut (attention: left
thread) of the hose on the barbecue.
The screw connections of the hose must be securely connected to the
appliance and the low pressure regulator.
Finding areas with a bad seal
WARNING: Before use, check to make sure there are no areas
with a bad seal.
•
Never look for sections with a bad seal using a naked flame.
•
Use a leak detection spray or soapy water.
Sections with a bad seal soon become apparent in soapy water. You will
need approx. 50 ml (mix ratio 1:3).
1. Make sure that all adjustment knobs are in the 12 o'clock position
(OFF).
2. Once you have connected all components as described above, turn
the gas on.
56
3. Spread the soapy water on the hose and all connections. If bubbles
appear at a particular point, the section has a bad seal and it must
be repaired before use.
4. Repeat the test after the repair.
5. After the test, shut the valve on the gas cylinder.
If you find a section with a bad seal that you cannot repair, refer the
problem to a gas technician
Operating the Gas Barbecue
CAUTION: If the hood is closed, only barbecue at a low set-
ting!
NOTE: When using for the first time
Before preparing food for the first time:
Close the lid and let the gas burn at a LOW setting for 15 minutes.
The smells from the treated surface are eliminated by the high tem-
perature.
Installation site
The barbecue is for outdoor use only. During use, always place the
barbecue and the gas cylinder on even, stable ground.
CATUION:
During operation, the gas cylinder should not be placed in the barbe-
cue.
•
The appliance should be protected from drafts and dripping water
(e.g. rain water).
•
Remove combustible materials within a radius of 3 m.
•
Make sure there is clearance of at least 1 m around the rear and
side walls of the appliances.
•
There should not be any obstructions above the barbecue, because
of the rising heat.
•
In order to not obstruct the ventilation, do not cover the barbecue in
any way.
If you notice the smell of gas
1. Close the gas valve on the cylinder.
2. Extinguish naked flames and do not use electrical devices in the
vicinity.
3. Ventilate the area.
4. Look for areas with a bad seal (as previously described).
5. If you can still smell gas, refer to your dealer or gas specialist.
Switching the gas barbecue on
1. Before igniting the burner, open the hood of the barbecue.
2. Turn all switches in a clockwise direction to a 12 o'clock position
(OFF).
3. Connect the gas hose to the gas cylinder and the barbecue.
4. Shut off the gas supply on the gas cylinder.
5. Is the system properly sealed? Check the connections for leaks
using soapy water or leak detection spray.
CAUTION: Always start with the left adjusting knob/burner!
The right burner is ignited by an ignition duct.
6. Press the left control knob and turn it anti-clockwise until completely
open.
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