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Verfügbare Sprachen
Verfügbare Sprachen
Remove the blade housing by drawing it towards.
Detach the blade from the blade housing. To connect
the blade, follow the above instructions in reverse order.
Tighten the screws with max. 1.5 Nm. After connecting,
press the grease cup button two to three times.
V
ery shArp BlAde
2.2 r
Ating dAtA
Blade
Maximum speed
Vibration
Weight
The specified vibration value was measured with a
standardised test procedure. It can be used to
compare products or to make an initial assess-
ment of the exposure.
Loosening up your arms and hands at regular intervals
prevents muscle tenseness from adversely affecting your
health.
2.3 O
perAting cOnditiOns
Temperature range during operation: -7 to +50°C
Relative air humidity: 95% at +10°C not condensed
3. h
andling
3.1 w
Orking instructiOns
Focus on an ergonomic stance and movements when
working with the tool. You should always stretch out the
thumb of the hand holding the hand piece. When work-
All manuals and user guides at all-guides.com
ing in sweeps or one continuous pass, keep the surface
of the blade as flat as possible on the surface you are
working. For maximum working efficiency we recommend
keeping replacement blades ready at all times.
please contact the area representative or the manufac-
turer.
3.2 s
4.1 p
4.1.1 c
in accordance with DIN 10516:2009-05, table 3.
When daily cleaning, examine all parts for wear, fracture,
cracking, or other signs of damage. Make sure particu-
larly that meat and other residue is removed regularly.
!
Dismantle the blade according to section 2.1.2 and the
depth gauge according to section 2.1.3
Ø 50mm
-1
4500min
2
≤2.5m/s
285g
Pull the pinion out of the head piece. Unscrew the grease
cup from the head piece.
/o
Peration
During operations the tool must be lubricated reg-
ularly from the grease cup!
For any further questions on efficient working,
On/Off
witching
Switching ON/OFF is described in the technical
document ROTO TT.
4. S
/m
ervice
reVentiVe mAintenAnce
leAning
The hand piece and the blade
must be cleaned and disinfected
dailywithdrinkingwaterat≥80°C
V
ery shArp BlAde
aintenance
!
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