Linea 2000 DOMO DO1119B Gebrauchsanleitung Seite 42

Verfügbare Sprachen

appliance or when it's not in use.

Do not use the bread maker as storage for food or kitchen utensils.

Do not clean the appliance with a cleaning sponge. Small parts of the sponge can get in touch with the

electrical parts and cause electrical shocks.

Do not use the bread maker to dry food or other objects.

The total weight of all the ingredients cannot be higher than 1000 g.

Never use more than 715 g of flour per bread.

Never use more than 22 g of fresh yeast or 4+1/4 teaspoons of dry yeast per bread.

Never use more than 460 ml of water per bread.

PARTS

Lid

Viewing window

Kneading paddle

Bread pan

Control panel

Housing

Measuring cup

Hook for removing the kneading paddle

Measuring spoon

BEFORE THE FIRST USE

Clean your bread maker, bread pan and kneading paddle with a damp cloth. The bread pan and

the kneading paddle both have a non-stick coating to prevent dough from sticking to it. You must

therefore never clean these parts with cleaning products, a sponge or a dishwashing brush. A damp

cloth will do to clean them. Remove the protective film from the display.

It is perfectly common and harmless for your appliance to emit a bit of smoke when you use it for the

first time.

Before the first use it is recommended to first bake with an empty bread pan with the programme

BAKE. This for 10 minutes. Afterwards, let everything cool down and clean the parts again.

USE

BASIC RECIPE

The recipe below is for a loaf of simple white bread.

630 g flour

370 ml water

5 g of dried yeast

1 tsp salt

1 tbsp sugar

DO1119B