NUTRICHEF PKAIRFR22EU Bedienungsanleitung Seite 12

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2. Clean the basket and oil catch plate with hot water, with washing liquid and a
non-abrasive sponge. These parts are safe to be cleaned in a dishwasher.
3. Wipe the inside and outside of the appliance with cloth. There is no need to fill
the oil catch plate with oil and frying fat as the appliance works on hot air.
PREPARING FOR USE
1. Place the appliance on a stable, horizontal and even surface. Do not place the
appliance on non-heat-resistant surface.
2. Put the basket in the pan. ( g.3)
Do not ll the pan with oil or any other liquid.
Do not put anything on top of the appliance, the air ow will be disrupted.
USING THE APPLIANCE
The PKAIRFR22EU can prepare a huge range of dishes, you may get help from the
recipe book.
HOT AIR FRYING
1. Connect the mains plug into an earthed wall socket.
2. Carefully pull the pan out of the magic fryer ( g.4)
3. Place the ingredients in the basket.
4. Slide the pan back into the AIR FRYER (fig.5)
Never use the pan without the basket in it.
Caution: Do not touch the pan during and in short-time after use, as it gets very
hot. Only hold the pan by the handle.
5. Turn the temperature control knob to the proper temperature. See section
'Settings' in this chapter to determine the right temperature ( g.6).
6. Determine the required preparation time for the ingredient (see section
'Settings' in this chapter).
7. To switch on the appliance, turn the timer knob to the required
preparation time ( g.7).
Add 3 minutes to preparation time if the appliance is cold
Note: You can also preheat the appliance without any ingredients inside.
In that case, turn the timer knob for more than 3 minutes and wait until the
heating-up light goes out (after about 3 minutes). Then ll the basket and turn the
timer knob to the required preparation time.
a. The power-on light and the heating-up light go on.
b. The timer starts counting down the setted preparation time.
c. During the hot air frying process, the heating-up light comes on and goes out
from time to time. This indicates that the heating element is switched on and off
to maintain the chosen temperature.
d. Excess oil from the ingredients is collected on the bottom of the pan.
EN
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