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Verfügbare Sprachen
Verfügbare Sprachen
Cook
1.
When display shows Add Food, add ingredients.
2.
The unit displays Cooking.
3.
When timer ends, display shows End.
4.
Press Cancel if you want to finish cooking before the timer stops.
Deglazing
Deglazing is the process of adding a liquid to a hot pan, releasing all
of the delicious, caramelised pieces stuck to the bottom.
1.
Remove food from inner pot.
2.
Add water, broth, or wine.
3.
Use a wooden spoon or silicone spatula to loosen food stuck to
bottom of the inner cooking pot.
Sautéing before Pressure or Slow Cooking
Quite often, you'll want to sauté foods to brown them before further
cooking them.
1.
Sauté ingredients.
2.
Press Cancel.
You can deglaze the Inner Cooking Pot now before switching to
Pressure Cook or Slow Cook (see Deglazing).
3.
Select the smart programme you want to use to cook.
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User Manual
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