Cooking Guide - SOLAC Leviter Digital 7 Plus Gebrauchsanleitung

COOKING GUIDE

Potatoes & fries
Thin frozen fries
Thick frozen fries
Home-made fries (5×8mm)
Home-made potato wedges
Home-made potato cubes
Rosti
Potato gratin
Meat & Poultry
Steak
Pork chops
Hamburger
Sausage roll
Drumsticks
Chicken breast
Snacks
Spring rolls
Frozen chicken nuggets
Frozen fish fingers
Cheese snacks
Stuffed vegetables
Baking
Cake
Quiche
Food Amount Time
(min-max)(g) (min)
300-1500 9-16
300-1500 11-20
300-1500 16-10
300-1500 18-22
300-1500 12-18
250 15-18
500 15-18
100-500 8-12
100-500 10-14
100-500 7-14
100-500 13-15
100-500 18-22
100-500 10-15
100-400 8-10
100-500 6-10
100-400 6-10
100-400 8-10
100-400 10
300 20-25
400 20-25
Temperature Shake
(°C)
200 Yes
200 Yes
200 Yes
180 Yes
180 Yes
180 Yes
200 Yes
180
180
180
180
1810
180
200 Yes
200 Yes
200
180
160
160
180
Extra
information
Add 1/2 tbsp oil
Add 1/2 tbsp oil
Add 1/2 tbsp oil
Use baking tin/
oven dish
Use baking tin