Operation - Use - Bestron AFDM1301 Gebrauchsanweisung

user's instructions
The appliance is now ready for use.
operAtion - preparation
With this appliance you'll be able to make delicious fruit sorbets from frozen fruit. A tasty treat for your
family, friends and yourself.
You can buy frozen fruit in your supermarket, like raspberries, strawberries, blackberries, peaches, etc.
This frozen fruit lends itself perfectly for the preparation of your fruit sorbets. You may also choose to use
fresh fruit though. In that case, you'll have to cut the fruit into small pieces, so they'll fit through the filling
tube (8) of the appliance. Afterwards, place the fruit into your freezer for at least 24 hours.
Tip: The texture of bananas is extremely suitable to be used as primary ingredient. It is preferable to use
bananas in all variations of your sorbet recipes.
Tip: Preferably use overripe fruit, fruit which may not look very appetizing anymore. These fruits retain the
most flavour when frozen and will make you sorbet taste all the better for it!
Experiment with all kinds of fruit, like bananas, apples, pears, peaches, mangos, red fruit, oranges. etc.
to get to the tastiest variations. You may also add pieces of chocolate, nuts or cookies. You can even add
sugar to taste if wanted.
Tip: This appliance is suitable for people wo are lactose-intolerant. Enjoy the tastiest fruit sorbets without
adding cream, milk or other lactoseproducts.
frozen Yogurt desserts
Surprise your family or friends with a delicious frozen yogurt dessert. Simply use yogurt as your main
ingredient instead of bananas. Fill an icecube-tray with any yogurt-product and plce the tray in your freezer
for at least 24 hours. With the frozen cubes you'll be able to make a Frozen Yogurt dessert in a snap.

operAtion - use

Only use the presser supplied with the device to push ingredients into the device.
1. Put the plug into the socket.
2. Place a dish under the dispenser.
3. Push the on/off-switch into the "I" position. The device is now turned on.
4. Use the presser to push ingredients into the filling tube.
5. The dish will fill with your delicious dessert!
Bon appetit!
Tip: Follow each type of fruit with a serving of the main ingredient. That way you'll create an evenly tasting
mixture for your dessert.
Figure 4
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