Werbung
Verfügbare Sprachen
Verfügbare Sprachen
Notice:
The fire bowl is made of crude steel and is painted
on the surface, so that rust can form after a short
period of use.
This is a natural process and no lack of quality.
Do not operate the grill in closed rooms (danger of
suffocation)
When setting up the barbecue, take care of a firm stand
and keep away from flammable materials. Do not transport
the grill while it is in operation.
Observe the wind direction. Make sure that no sparks or
glow are blown away by the wind. The operator of the grill
is responsible for damages.
Never spray flammable liquids into a grill.
Never put water on a grill.
Always keep an eye on the grill and always have a fire
blanket, a bucket of sand or a powder extinguisher ready.
Do not put it out with a bucket of water. The resulting
water vapour can lead to scalding.
Keep children away from dangers such as heat, flames and
grease splashes when barbecuing.
Use only commercial grill lighters with GS or DIN marking.
Under no circumstances "fire accelerators" such as gasoline
or alcohol, otherwise a flash-like deflagration may occur
(heavy burns possible).
Do not dispose of the charcoal until it has completely
cooled down. Do not pour glow on the floor to cool down,
as there may be a risk of fire or injury.
If burns should nevertheless occur during barbecuing, cool
immediately with plenty of water until pain relief can be
felt. Cover the wound as sterile as possible and
immediately seek medical attention..
Safety information
Werbung
