Nordica GIULIETTA X 4.0 Benutzerhandbuch Seite 32

Enamel and majolica, due to their different coefficient of dilatation, produce microcrackles, which show their authentic feature.
FOR THE CLEANING OF THE MAJOLICA WE SUGGEST YOU TO USE A SOFT AND DRY CLOTH;
IF YOU UsE A DETERgENT OR LIqUID, THE LATTER MIgHT sOAk IN AND HIgHLIgHT THE CRACkLEs PERMANENTLY.
PRODUCTs MADE OF NATURAL sTONE (IF PREsENT)
NATURAL STONE HAS TO BE CLEANED WITH VERY THIN ABRASIVE PAPER OR WITH AN ABRASIVE SPONGE. DO NOT UsE ANY CLEANSER
OR FLUID.
VARNIsHED PRODUCTs (IF PREsENT)
After some years of product use a change in the varnished details colour is totally normal. This is due to the considerable temperature range
the product is subject to whenever in use and to the varnish ageing of time passing by.
ATTENTION: BEFORE ANY POSSIBLE APPLICATION OF THE NEW VARNISH, DO CLEAN AND REMOVE ALL THE TRACES FROM
THE SURFACE WHICH HAS TO BE VARNISHED.
ENAMELLED PRODUCTs (IF PREsENT)
For the cleaning of enamelled surfaces use soap water or NOT AggREssIVE and NOT CHEMICALLY abrasive detergents.
AFTER THE CLEANING DO NOT LET SOAPY WATER OR ANY CLEANSER DRY BUT REMOVE THEM IMMEDIATELY.
DO NOT UsE sANDPAPER OR sTEEL WOOL.
CHROMIUM-COMPONENTs (IF PREsENT)
If the components become bluish due to overheating, this can be solved with a suitable product for cleaning. DO NOT use abrasives or
solvents.
CAsT IRON RADIANT-PLATE AND RINgs
IMPORTANT: TO AVOID RUsT DO NOT FORgET POTS OR PANS ON THE COLD RADIANT-PLATE. THIS WOULD CREATE RUST
RINGS, UNPLEASANT TO SEE AND DIFFICULT TO REMOVE.
THE CAST IRON RADIANT-PLATE AND THE CAST IRON RINGS NEEDS TO BE PERIODICALLY CLEANED BY USING SANDPAPER
(GRAIN 150) WITHOUT TOUCHINg THE ENAMELLED PARTs.
MAINTENANCE OF THE OVEN (WHERE EXIsTINg)
TO AVOID THE POssIBLE FORMINg OF RUsT IT Is RECOMMENDED:
- To let the steam getting out of the oven to reduce the formation of any condensation by opening the door briefly and carefully (1 or 2
times, or more often in case of cooking food very humid and with longer cooking times);
- Remove the food from the oven once cooked. Letting the food to chill in the oven at a temperature below 150 °C results in the forming of
condensation;
- After cooking, leave the oven door partially open to dry out any condensation;
- In case humidity formed inside the oven, we suggest you to treat with neutral vaseline the inside part of the cast iron door (where existing).
- Repeat the treatment with the neutral vaseline on the inside part of the cast iron door every 3-6 months, depending of the frequency of
the use of the oven;
- In case of presence of rust on the inside part of the cast iron door, remove the rust by using abrasive material and then treat the cast iron
surface with neutral vaseline.
WE DECLARE THAT IN ALL PRODUCTS WE PRODUCE, THE MATERIALS WHICH WILL GET IN TOUCH WITH FOOD ARE SUITABLE FOR ALIMENTARY
USE, ACCORDING TO THE A.M. CE N. 1935/2004 REGULATION.
sUMMER sTOP
After cleaning the hearth, chimney and hood, totally eliminating the ash and other eventual residues, close all the doors of the hearth and
the relevant registers; in case you disconnect the appliance from the chimney you must close its openings in order to let work others possible
appliances connected to the same flue.
WE SUGGEST PERFORMING THE CLEANING OPERATION OF THE FLUE AT LEAST ONCE PER YEAR; VERIFYING IN THE MEANTIME THE ACTUAL
STATUS OF THE ROPE SEALS, WHICH CANNOT ENSURE THE GOOD OPERATION OF THE EQUIPMENT IF THEY ARE NOT IN GOOD CONDITION
AND ARE NOT MAKING A GOOD SEAL! IN THIS CASE THE SEALS MUST BE REPLACED.
IN PRESENCE OF DAMPNESS IN THE ROOM WHERE THE PRODUCT HAS BEEN PLACED, WE ADVISE YOU TO PUT ABSORBENT SALTS INTO
THE HEARTH.
IF YOU WANT TO KEEP FOR LONG THE AESTHETIC LOOK OF THE COOKER IT IS IMPORTANT TO PROTECT ITS INTERNAL WALLS
IN ROW CAST IRON WITH NEUTRAL VASELINE.
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