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6. Settings and functions
This chapter provides basic instructions on settings and functions that are nec-
essary for the vacuuming and sealing process.
6.1 Automatic vacuuming and sealing
With the V.300 series, bags are vacuumed and sealed fully automatically in just
one operation in automatic mode.
1.
Set the selector switch (Fig. 2, No. 7) to
mode.
2.
Set the selector switch (Fig. 2, No. 2) to
3.
Close the device flap and press it firmly until a reading is visible on the pres-
sure gauge. This will initiate the vacuuming process.
4.
Once the maximum vacuum is reached, the device automatically seals
the bag. The indicator light (see Fig. 2, No. 4) will illuminate during the
sealing process.
5.
The vacuuming process will automatically end once the sealing process
is complete. The suction will stop, the device flap will be vented, and it
can then be opened.
Tip for 3.
To intervene in the continuous process, set the container/bag selector
switch (see Figure 2, No. 2) to the middle, neutral position or turn off
the device using the ON/OFF switch (Figure 2, No. 1). The device lid can
be opened again.
6.2 Manual vacuuming and sealing
Especially for pressure-sensitive foods (such as bread, berries) or foods with
high liquid content, it is advantageous to regulate the strength of the vacuum-
ing process. The sealing of the bag can be initiated manually.
1.
To switch to manual sealing mode, set the selector switch (Figure 2, No. 7)
to
.
32
to switch to automatic welding
.
2.
Set the selector switch (Fig. 2, No. 2) to
3.
Close and press the device flap until the LED indicator lights up. The
vacuum sealing process will begin.
4.
As soon as the desired vacuum is reached, initiate manual welding via
the button
(Fig. 2, No. 8). The control lamp lights up during the weld-
ing process.
For more information on vacuum sealing moist and pressure-sensitive prod-
ucts, please refer to chapter 6.5, page 10.
6.3 Adjusting the sealing time
In all Lava vacuum sealers, the sealing time can be adjusted depending on the
type of bag used. This is important to ensure a perfect seal every time.
When using textured Lava vacuum bags or rolls with 90 μm (R-Vac, E-Vac), a
sealing time of 6 should be selected.
When using extra strong textured Lava vacuum bags or rolls with 160 μm (RS-
Vac, ES-Vac), a sealing time of 8 should be selected.
When using aluminum composite bags (I-Vac and K-Vac), a sealing time of 10
should be selected.
Tip
After vacuuming approximately 5 bags, the sealing strip heats up and
the sealing time can be reduced by 2 to 3 levels.
6.4 Liquid separator
The suction of liquids during the vacuuming of moist products must be avoided
at all costs. Suctioned liquids can damage the pump and components in the
device. If a small amount of liquid is accidentally suctioned, it is initially collect-
ed in the liquid separator through the connection for vacuuming containers,
preventing it from directly reaching the pump and components. This protects
the vacuum sealer in case of small amounts. Please regularly check the liquid
separator and remove any residues and liquids. Further instructions for vacu-
uming liquids can be found in chapter 7.4, page 16.
.
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