Philips HR2830/06 Bedienungsanleitung Seite 7

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Mayonnaise
1 large egg or 2 egg yolks, 2 tablespoons
mustard, salt, pepper, 3 tablespoons vinegar or
lemon juice, 250 cc/9 fl oz oil
Use the ingredients at room temperature. Place
egg or egg yolks, mustard, salt, pepper and lemon
juice in the bowl. Pour the oil via the pusher into
the bowl while the blade is rotating.
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Dressing (basic recipe)
50 cc/2 fl oz vinegar or lemon juice, 150 cc/5 fl oz
oil, salt, pepper
Mix the lemon juice or vinegar with salt, oil and
pepper until the salt has dissolved.
.
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Thousand islands dressing
250 cc/9 fl oz mayonnaise, 50 cc/2 fl oz chilli
sauce, 1 teaspoonful Worchestershire sauce,
1 onion in pieces, 6 olives (without pips),1 gherkin
1
in pieces, ⁄ red paprika in pieces
2
Mix all the ingredients until a smooth mixture is
obtained.
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Sour cream Roquefort dressing
250 cc/9 fl oz sour cream, 2 drops tabasco,
1 teaspoon wine vinegar, 1 clove of garlic,
1
⁄ teaspoon sugar, 1 teaspoon celery salt, pepper,
2
75 g/3 oz crumbled Roquefort or other blue
1
cheese, ⁄ teaspoon mustard
2
Put all the ingredients except the cheese into the
bowl and mix well. Add the cheese and continue
the process until desired consistency is reached.
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Yoghurt dressing
150 cc/5 fl oz yoghurt, 2 tablespoons lemon juice,
1
⁄ teaspoon salt, pepper, 2 tablespoons fresh
4
herbs such as parsley, garden cress, watercress,
chive, tarragon, basil
Put all the ingredients into the bowl and mix well.
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Apple celeriac salad
(3-4 persons)
4 stalks of parsley, 40 g/1
150 cc/5 fl oz crème fraîche, 2 teaspoons
mustard, 2 teaspoons lemon juice, 1 large celeriac
(cooked), 2 large sour apples (peeled),
pepper/salt
Chop parsley and set aside. Chop the walnut
coarse and set aside. Put the crème fraîche, the
mustard and the lemon juice into the bowl and mix
until stiff. Season with salt and pepper. Grate the
celeriac and apples. Take a salad bowl and
combine all the ingredients.
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1
⁄ oz walnuts,
2
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Spanish cabbage salad
(4 persons)
1 small red cabbage, 2 red onions, 1 fennel,
1 apple, juice of one orange, 2 tablespoons red
wine vinegar, 1 tablespoon mustard
Mix the juice, mustard and vinegar. Slice the
cabbage, onions, fennel and apple. Combine the
ingredients in a salad bowl.
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Cabbage salad
(4 persons)
1 small white cabbage,
2 gherkins, 1 banana, 1 small can pine-apple
pieces, 12 halved walnuts, Yoghurt Dressing
Slice the cabbage, apples and gherkins. Slice the
banana with a kitchen knife. Combine all the
ingredients in a salad bowl and mix them with
Yoghurt Dressing and decorate the salad with the
walnuts.
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Cucumber salad
(2-3 persons)
1 large cucumber, 1 small onion in pieces,
2 stalks dill, 50 g/2 oz fresh cream cheese,
3 stalks celery, 50 g/2 oz goat's cheese in pieces,
2 tablespoons curd or yoghurt, pepper and salt,
1
⁄ tablespoon oil
2
Make a smooth sauce of onion, dill, yoghurt or
curd, oil and the fresh cream cheese. Season with
pepper and salt. Peel the cucumber and slice it
together with the celery stalks. Combine the
ingredients in a salad bowl and decorate it with
the goat's cheese.
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Carrot salad with raisins
(for 4 persons)
1 tablespoon ginger syrup, 1 tablespoon lemon
1
juice, ⁄ teaspoon ginger powder, 3 tablespoons
4
oil, 300 g/11 oz carrots, 40 g/1
raisins, salt and pepper
Mix the ginger syrup, lemon juice, ginger powder
and oil. Season to taste with pepper and salt.
Grate the carrots and combine all the ingredients
in a salad bowl including the raisins.
8
1
⁄ red paprika, 2 apples,
4
1
⁄ oz soaked
2