Domo DO8300TP Gebrauchsanleitung Seite 32

DO8300TP
incurred during transport. Place the grill plate on a sturdy, flat and heat-proof
surface.
• Clean the grill plate with a light damp cloth and dry off the appliance properly.
• Before you insert the plug into an earth-connected wall socket, check if the
mains voltage complies with the information indicated on the type plate for the
appliance.
Caution: The appliance can become hot during use, so only place it on a heat-resistant
surface and never place it on a plastic table or plastic tablecloth.
USE
The thermostat control is continuously variable. Use a low setting for the slow grilling
of delicate dishes such as fish fillets, and use a high setting for sealing meat, grilling
vegetables and whole fish.
1. Ensure that the thermostat control is set to position «0» before the appliance is
switched on. Insert the plug into the wall socket.
2. Turn the thermostat control clockwise to the required position. The appliance has
now been switched on. Let the appliance heat up for about 10 minutes.
3. Then place the food to be prepared on the grill plate.
4. The grill plate is provided with a non-stick layer which enables you to prepare
food in a healthy way without using butter or oil.
5. When you are finished with food preparation, you can set the thermostat control
to position «0» and remove the plug from the wall socket.
HOT ZONE
Your grill is equipped with a "hot zone". This zone
is hotter than the rest of the grill, up to 250°C, and
can be used for grilling dishes quickly, while the rest
of the grill can be used for preparing other foods that
take longer to cook.
NOTE
• Always heat the grill plate before grilling.
• Soak wooden skewers in water to prevent them burning during grilling.
• Smear metal skewers with oil to prevent the ingredients from sticking.
• If marinated food is to be grilled, remove any surplus marinade and dry the food
off with paper towels before placing it on the grill plate. Some marinades have a
high sugar content and they can char the grill plate during grilling.
• In order to prevent burning or caramelising, marinades that contain too much
sugar or honey must be grilled at a medium setting.
• Always seal the meat on the preheated grill plate using the highest setting to
retain the meat juices. Then set the thermostat control back to a medium setting to
grill the meat slowly.
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