Sage the User Guide BOV860 Kurzanleitung Seite 10

OVEN FUNCTIONS OVERVIEW
SUGGESTED
Function
RACK
POSITION
Middle
Toast
Middle
Bagel
Middle
Pizza
Top
Grill
Bottom
Bake
Bottom
Roast
Top
AirFry
Bottom
Reheat
Bottom
Keep Warm
Bottom
Slow Cook
10
OPTIONAL PRESETS
SETTINGS
Frozen
Darkness 4
Slices 4
Frozen
Darkness 4
Slices 4
Super
210°C
Convection
Convection
Convection
Frozen
Temperature
15 MINS
Conversion
Frozen
HI
10 MINS
Super
180°C
Convection
30 MINS
Convection
Temperature
Conversion
Super
180°C
Convection
Convection
Convection
1:00 HR
Temperature
Conversion
Super
220°C
Convection
15 MIN
Temperature
Super Convection
Conversion
Convection
160°C
Temperature
Convection
Conversion
15 MINS
Convection
70°C
Temperature
KEEP WARM
Conversion
1:00 HR
Convection
HI
Convection
4:00 HRS
PREHEAT RANGE
No Darkness 1–7
Slices 1–6
No Darkness 1–7
Slices 1–6
Yes 160°C – 230°C
Up to 1 HR
No HI-MED-LO
Up to 20 MINS
Yes 145°C and above =
1 MIN up to 2 HRS
145°C and below
= 1 MIN up to
10 HRS
Yes 145°C and above =
1 MIN up to 2 HRS
145°C and below
= 1 MIN up to
10 HRS
Yes 160°C – 230°C
Up to 1:00 HR
No 70°C – 160°C
Up to 2:00 HRS
No 50°C – 120°C
Up to 2:00 HRS
No LO = 4 to 10 HRS
HI = 2 to 8 HRS