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Cleaning and Care
12
CAUTION
RISK OF SCALDING!
When cleaning, select the water temperature so that there is no risk of scalding!
•
Remove the mains plug from the plug socket before cleaning.
•
Clean the cooking chamber at regular intervals.
•
Wipe residues of food off the walls of the cooking chamber using a damp cloth.
•
Use only mild detergents to remove more stubborn soiling.
•
The use of strong cleaning agents is not recommended.
ATTENTION
APPLIANCE DAMAGE!
Do not use oven spray or aggressive oven cleaners. Scrubbing pads, rough sponges and
scouring pads are not suitable. These products scratch the surface.
Dry the inner surface thoroughly after cleaning.
•
Wipe the housing of the appliance with a damp cloth. Ensure that no water gets
into the appliance through the ventilation openings, as otherwise the appliance
could be damaged.
•
Clean the control panel with a damp cloth. Do not use aggressive cleaning and
care agents, even from spray cans. Leave the door of the microwave oven open
during cleaning so that it does not start inadvertently.
•
During operation, evaporation can cause condensation to form on the inside and
outside of the viewing window of the appliance and to possibly drip down under the
door. This is a normal occurrence and can occur more frequently at low room
temperatures and with high humidity. It does not impair the safety of the
appliance. After operation, wipe up the condensation with a soft cloth.
•
Clean the rotary table The the bottom of the cooking chamber at regular intervals.
Clean with a soft cloth and mild detergent, then rub dry. Do not use steam
cleaners for cleaning.
Tips for use of the microwave oven
13
You can't find setting recommendations
for the quantity of food to be prepared.
The food has become too dry.
The food is not yet defrosted, hot or
cooked at the end of the set time.
At the end of the cooking time, the food is
overheated at the edge, but not yet
finished in the middle.
After defrosting, the poultry or meat is
cooked slightly on the outside but not yet
defrosted in the middle.
Ø Condensation may form on the door window, walls and base. This is
normal. This will not affect the microwave's function Wipe out the
condensed water after cooking.
Prolong or shorten the cooking times
according to the following rule of thumb:
Double the quantity: double the time
Half the quantity: half the time
Set a shorter cooking time or select a
lower microwave power. Cover the food
and add a little more fluid.
Set a longer time. Larger quantities of
food require a longer time.
Stir once or twice during heating and next
time set a lower power and longer time.
Select a lower microwave power the next
time. If large quantities of food are to be
defrosted, turn several times.
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