Sage the Bakery Boss SEM825 Kurzanleitung Seite 6

6
Flat beater for normal to heavy mixtures (Speed 1–9):
− Heavy cake batters and biscuit doughs
− Pastry
− Mashed potatoes
Wire whisk for incorporating air into mixtures (Speed 10–12):
− Eggs
− Egg whites
− Cream
− Sponge, chiffon or angel food cakes
− Meringues and pavlova
− Sauces and dressings
Dough hook for mixing and kneading yeast doughs
(Speed 1–3):
− Breads
− Rolls
− Pizza
− Focaccia
− Yeast-raised cakes and sweet buns
Scraper beater for creaming butter & sugar, mixing sticky
ingredients or folding whipped egg whites into mixtures
(Speed 1–9):
− Frosting and icing
− Cheesecakes
− Flavoured butters
− Muffin batters
− Creaming butter and sugar, mascarpone cheese, cream
cheese, sour cream
− Light cake batters and biscuit doughs