Klarstein 10009346 Bedienungsanleitung Seite 26

no. Problem
Display "H:HH" after
5 pressing "start/stop"
button
Hear the motor noises
6
but dough isn't stirred
Bread size is so large as
7
to push cover
Bread size is too small
8
or bread has no rise
Dough is so large to
9
overflow bread pan
Bread collapses in the
10 middle parts when
baking dough
Bread weight is very
11 large and organization
construct is too dense
Middle parts are hollow
12
after cutting bread
Bread surface is
13
adhered to dry powder
Crust is too thick and
baking color is too dark
14 when making cakes
or food with excessive
sugar
chAL-tec Vertriebs- + handels gmbh; Wallstraße 16; 10179 berlin, germany
trOUbLe ShOOting gUiDe
cause
The temperature in bread maker
is too high to make bread.
Bread pan is fixed improperly or
dough is too large to be stirred
Yeast is too much or flour is excessive
or water is too much or
environment temperature is too high
No yeast or the amount of yeast
is not enough, moreover, yeast
may have a poor activity as water
temperature is too high or yeast
is mixed together with salt, or the
environment temperature is lower.
The amount of liquids is so much
as to make dough soft and yeast
is also excessive.
1.used flour is not strong powder
and can't make dough rise
2.yeast rate is too rapid or yeast
temperature is too high
3. Excessive water makes dough
too wet and soft.
1.too much flour or short of water Reduce flour or increase water
2.too many fruit ingredients or too
much whole wheat flour
1. Excessive water or yeast or no
salt
2.water temperature is too high
1.there is strong glutinosity
ingredients in bread such as
butter and bananas etc.
2.stir not adequately for short of
water
Different recipes or ingredients
have great effect on making
bread, baking color will become
very dark because of much sugar
Solution
Press "start/stop" button and
unplug bread maker, then take
bread pan out and open cover until
the bread maker cools down
Check whether bread pan is fixed
properly and dough is made
according to recipe and the
ingredients is weighed accurately
Check the above factors, reduce
properly the amount according to
the true reasons
Check the amount and performance
of yeast, increase the environment
temperature properly.
Reduce the amount of liquids and
improve dough rigidity
Use bread flour or strong powder.
Yeast is used under room
temperature
According to the ability of absorbing
water, adjust water on recipe
Reduce the amount of corres-
ponding ingredients and increase
yeast
Reduce properly water or yeast
and check salt
Check water temperature
Do not add strong glutinosity
ingredients into bread.
Check water and mechanical
construct of bread maker
If baking color is too dark for the
recipe with excessive sugar, press
start/stop to interrupt the
program 5-10min ahead of intended
finishing time. Before removing
out the bread you should keep
the bread or cake in bread pan
for about 20 minutes with cover
closed
26