Klarstein 10009346 Bedienungsanleitung Seite 23

1. bASic breAD:
SiZe MAteriAL
1. WATER
2. OIL
3. SALT
4. SUGAR
5. FLOUR
6. YEAST
2. French breAD:
SiZe MAteriAL
1. WATER
2. OIL
3. SALT
5. SUGAR
4. FLOUR
6. YEAST
3. WhOLe WheAt breAD:
SiZe MAteriAL
1. WATER
2. OIL
3. SALT
4. WHOLE WHEAT
5. FLOUR
6. BROWN SUGAR
7. MILK POWDER
8. YEAST
4. QUicK breAD:
SiZe MAteriAL
1. WATER(40~50℃)
2. OIL
3. SALT
4. SUGAR
5. FLOUR
6. YEAST
650g
280ml
2 Tablespoons
1 Teaspoons
2 Tablespoons
3 Cups
1/2 Teaspoons
650g
280ml
2 Tablespoons
1 1/2 Teaspoons
1 1/2 Tablespoons
3 Cups
1/2 Teaspoons
650g
280ml
2 Tablespoons
4Teaspoons
1 Cup
2 Cups
2 Tablespoons
2 Tablespoons
1/2 Teaspoons
800g
320ml
2 Tablespoons
1 1/2 Teaspoons
2 Tablespoons
3 1/2 Cups
2 Teaspoons
800g
340ml
3 Tablespoons
1 1/2 Teaspoons
3 Tablespoons
3 1/2 Cups
1/2 Teaspoons
800g
340ml
3 Tablespoons
2 Teaspoons
2 Tablespoons
3 1/2 Cups
1/2 Teaspoons
800g
340ml
3 Tablespoons
8 Teaspoons
2 Cups
2 1/2 Cups
2 1/2 Tablespoons
3 Tablespoons
1/2 Teaspoons
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