Meat And Type Sausages; Rice; Eggs - Silvercrest SDD 1600 A1 Bedienungs- Und Sicherheitshinweise

Meat and type sausages

Meat and Type
type sausage
Beef In slices, fillet
steak or roast
beef
Lamb Chops with or
without bones
Pork Fillet, loin
steak or loin
chops
Sausages Beef or pork
sausages
(e.g. frank-
furter)

Rice

Use provided rice tray
rice and water.
Rice Type
Rice white
(100 g + 150 ml
brown
Rice Rice
pudding pudding (50 g rice + 15 g

Eggs

If steaming soft-boiled eggs, set steaming time
to 12 minutes and take out steamed eggs timely.
1 Serving
18 Min.
(125 g)
10 Min.
(2 chops)
10 Min.
(100 g /
1 chop)
7 Min.
(200 g)
and add required
4
1 Serving 2 Servings
35 Min.
(200 g + 300 ml
water)
55 Min.
(75 g + 150 ml (150 g + 300 ml
water)
99 Min.
(100 g rice +
caster sugar + 30 g caster sugar
190 ml warm + 380 ml warm
milk)
2 Servings
18 Min.
(250 g)
10 Min.
(4 chops)
10 Min.
(200 g /
2 chops)
8 Min.
(400 g)
Place the rice tray
the top most container as the flavours of other
food not dripping on it.
3 Servings
35 Min. 40 Min.
(225 g + 340 ml
water) water)
55 Min. 60 Min.
(225 g + 450 ml
water) water)
99 Min. 109 Min.
(150 g rice +
45 g caster sugar
+ 570 ml warm
milk) milk)
3 Servings 4 Servings
25 Min. 25 Min.
(375 g) (500 g)
12 Min. 12 Min.
(6 chops) (8 chops)
12 Min. 12 Min.
(300 g / (400 g /
3 chops) 4 chops)
10 Min. 11 Min.
(600 g) (800 g)
in top container
4
4 Servings
40 Min.
(300 g + 600 ml
water)
60 Min.
(300 g + 600 ml
water)
109 Min.
(200 g rice +
60 g caster sugar
+ 760 ml warm
milk)
in
6
GB/IE 41