Intended use ....................................................................................................................................Page 25
Part description ................................................................................................................................Page 25
Technical data .................................................................................................................................Page 26
Scope of delivery ............................................................................................................................Page 26
Dividing plate ..................................................................................................................................Page 31
Initial setup.......................................................................................................................................Page 32
Setting the steaming time ................................................................................................................Page 32
Prepare whole meals ......................................................................................................................Page 33
Pre-set steaming times .....................................................................................................................Page 34
Pause during steaming ....................................................................................................................Page 34
Boil dry alarm ..................................................................................................................................Page 34
Cooking rice and liquids.................................................................................................................Page 35
Cooking eggs ..................................................................................................................................Page 35
Descaling .........................................................................................................................................Page 36
Vegetable ........................................................................................................................................Page 39
Fish and seafood .............................................................................................................................Page 40
Poultry ..............................................................................................................................................Page 40
Meat and type sausages ................................................................................................................Page 41
Rice ..................................................................................................................................................Page 41
Eggs .................................................................................................................................................Page 41
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GB/IE