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Westfalia LASER 2000 59 99 51 Bedienungsanleitung Seite 12

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5. Gently push the food with the food retainer (6) against the adjusting plate and
then into the rotating blade (3). Always make sure to keep you thumb behind
the thumb guard (7). Keep your hands away from the rotating blade!
6. If the blade slows down while slicing, move it a little bit back and start pushing
again with less pressure. Do not overload the food slicer.
7. After 6 minutes of operation let the appliance cool down for 6 minutes. To
avoid food sticking on the blade, moisten the blade with little cooking oil if
necessary.
Cleaning and Storing
Always unplug the appliance from the power mains before cleaning or storing.
Disassemble all removable parts for easily cleaning the food slicer. To
disassemble the unit, first pull the food retainer completely back and pull it out
of the feeding carriage. Lightly tilt the feeding carriage outwards. If you pull the
feeding carriage up to the engage opening on the table, the feeding carriage
can easily be removed. To remove the adjusting plate, turn the thickness
adjusting knob beyond the 0 on the scale (turn counter clockwise).
Wipe the housing of the appliance with a lightly moistened cloth. Use
detergent as needed. Do not put it in a dishwasher. Do not immerse it in water
or any other liquids.
Clean the removable parts in soapy water and dry all parts well before
assembling.
Do not clean the appliance with aggressive chemicals or abrasives in order not
to damage the surface.
Be very careful when handling the blade as it is
extremely sharp. For cleaning the blade disassemble
it as follows. Remove the bolt in the middle of the
blade by turning it clockwise (step 1). Then carefully
remove the blade (step 2). After cleaning, install the
blade by fixing the gear and moving the bolt counter
clockwise.
Store the food slicer indoors in a place that is
protected from dust and dirt.
Store the food slicer out of reach of children.
Before storing, setup the slicing thickness to the minimum.
All manuals and user guides at all-guides.com
Operating
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