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Before first Use
Clean all parts of the appliance before using the first time as described below in
chapter Cleaning.
The smell of "hot metal" might be noticed when using the food slicer for the first
few times. It is caused by the biological lubricant and will disappear.
Setting up the Appliance
Make sure the appliance sits steadily on a solid level surface.
1. Tilt down the feeding carriage (8) to the right and
hook the feeding carriage into the table (9).
2. Put the thumb guard (7) onto the feeding carriage
(8) until it audibly snaps in place.
3. Tilt the feeding carriage to the left and pull it
completely back. Slowly slide the feeding carriage
forwards until the feeding carriage hooks into the
table and lightly tilt down. Now the feeding carriage
is securely engaged with the table and can easily
be moved forth and back.
4. Inset the food retainer with hand protection (6) on
the feeding carriage. Only use the food slicer with
feeding carriage and food retainer unless it is not
possible due to the size and shape of the food!
5. Connect the appliance with a wall socket. The food
slicer is now ready for use.
Operating
1. Place the collecting tray (10) below the blade to collect the slices.
2. Turn the thickness adjusting knob (5) so select the slicing thickness according
to the scale on the top of the device (4).
3. Pull the feeding carriage (8) all the way back and place the food to be sliced in
front of the food retainer.
4. Press and hold the safety switch (2). Now additionally press the ON/OFF
button (1). The blade rotates only as long as both buttons are kept pressed.
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Operating
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