GLASKERAMIKKOCHFELD
Inhaltsverzeichnis
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Eu Declaration of Conformity
43
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Risk of Electrical Shock
47
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Risk of Electric Shock
49
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Unpacking and Positioning
50
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Pre-Installation Requirements
50
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Selection of Installation Equipment / Dimensions
51
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Installation of the Hob
52
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Hob, Cooking Zones and Operating Panel
56
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Use of the Touch Control
57
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Power Level Mode (P 1 - P 9)
59
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Temperature Mode (0 C - 600 C)
60
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How to Check the Current Temperatures of the Cooking Zones
62
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How to Use the Key Lock
64
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Timer: Max. Settable Period of Time in the Power Level Mode
67
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Max Settable Period of Time in Hours
67
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Timer: Max. Settable Period of Time in the Temperature Mode
67
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Environmental Protection
68
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Tips for Cooking and Frying
69
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Power Levels and Temperatures
70
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Cleaning and Maintenance
71
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