Ignition Of The Fuel; Operation; Cleaning And Care; Cleaning The Fuel Container - GRILL MEISTER HG08188 Montage-, Bedienungs- Und Sicherheitshinweise

P Ignition of the fuel
Make sure the door is closed and only open it
when you add or remove food.
Fill your fuel container up to 80% capacity with
100% fuel.
Place a natural grill lighter on the lip of your fuel
container. We recommend that you do not use
petroleum-based barbecue lighters, as they cause
unwanted aromas.
Light the grill lighter. If you use a blowtorch instead
of a grill lighter, point it at the fuel for about 40
seconds until they burn.
Slide the fuel container into the stove.
Once your starter fuel is completely burnt out,
gradually add small amounts of fuel.
P Operation
Before use: Clean the product (see "Cleaning and
care").
NOTE: We recommend heating the oven up prior to
first use and allowing the fuel to burn out for at least
30 minutes.
NOTE: Only place food on the oven when the fuel is
covered by a layer of ash!
Place the oven on a sturdy, level surface prior to use.
Flour the pizza stone.
Place the pizza stone inside the pizza oven.
Preheat the pizza stone for 20-30 minutes.
When the temperature reaches 250 °C to
300 °C, push the pizza dough onto the stone.
Before baking, add a little extra flour to the pizza
dough to prevent it from baking.
Turn the pizza every 30-40 seconds to make it
cook more evenly and bake for about 10 minutes.
Take the pizza out of the oven and enjoy it.
P Cleaning and care
CAUTION! Before cleaning, allow the product to
slowly cool to room temperature.
CAUTION! Risk of burns! All accessible parts
can be very hot. Wait until the product has cooled
down completely before cleaning.
Do not immerse the hot pizza stone in water or
other liquids. This might cause cracks on the pizza
stone.
Clean the product body with a damp cloth. Dry
the product thoroughly.
10 GB
ATTENTION! Risk of damage! Do not use
any strong or grinding solvents or abrasive pads,
since these can attack the surfaces and leave
marks.
P Cleaning the fuel container
Remove any residue with a brush, scraper or
cleaning pad and then wash it off with a mild
detergent water . Then rinse with water and allow
to dry completely.
Remove any carbon deposits after each use.
P Not suitable for dishwasher
Do not allow the pizza stone to soak in or
rinse with water as it absorbs and stores water.
Otherwise there is a risk of cracking and breaking
during the heating process.
P Cleaning the pizza stone after
every use
Do not use any chemical substances or detergents
as the pizza stone will absorb them and affect the
taste of the food during the next cooking.
Carefully remove any dirt that is stuck on the pizza
oven and on the pizza stone with a hand brush or
a plastic scraper. Wipe these parts with a damp
cloth.
Due to heat and food ingredients such as sauces,
sugar, etc. the pizza stone will change its colour
over time. This does not have an impact on
hygiene. If discoloured, the pizza stone may first
be cleaned with fine sandpaper, and then with a
brush.
Store the product in a dry place where it cannot
fall down.
P Disposal
The packaging is made entirely of recyclable
materials, which you may dispose of at local
recycling facilities.
Contact your local refuse disposal authority for more
details of how to dispose of your worn-out product.
P Service
Service Great Britain
Tel.: 08000569216
E-Mail: owim@lidl.co.uk