Usable And Non-Usable Utensils; Error Codes; How To Clean - CombiSteel 7505 Serie Gebrauchsanweisung

4. Usable and non-usable utensils

1. Usable Pans
Steel or cast iron, enameled iron, stainless steel, flat-bottom pans / pots with diameter from 16 to 30cm.
Enameled Iron Iron or Enameled Cast iron Pan Iron Pot
Pot Iron Pot
2. Non-usable Pans
Heat-resistant glass, ceramic container, copper, aluminum pans/pots. Rounded-bottom pans/pots with bottom
measuring less than 16cm.
Rounded Bottom Aluminum
Pot Copper Pot

5. Error codes

If there are any disruptions in the device operation and the display will show an error code check with the table
below if the problem can be solved before you contact the customer service or supplier.
Error
Potential Reasons
Codes
Without cooking utensil on the stove top
E0
or using an inappropriate cooking utensil.
E1 Induction cooker overheat
E2 Stove-top overheat
E3 Voltage underloaded/overloaded

6. How to clean

1. Disconnect plug and wait until the unit is cooled down completely. Clean after using every time.
2. If the pots/pans are used without being cleaned, discoloration or cooked on stains may be caused.
3. Do not use benzine, thinner, scrubbing brush or polishing powder to clean the induction cooker.
4. Wipe using dish washing agent and damp cloth.
5. Use vacuum cleaner to suck up dirt from the air intake and exhaust vent.
6. Never run water over the unit (Water gets inside may cause malfunction).
Bottom Measuring Pot with Stands
Less than 12cm
Place or replace a suitable pan with a flatted
bottomed on the plate.
Clear all obstacles that block the vent under the
bottom of the induction cooker, then place the
cooker in an open area and try again after the
appliance cools down.
Make sure water is inside the pan.
Make sure the voltage and frequency comply with
the rating label shown on the product.
www.combisteel.com
Deep-Fry Pan Stainless Steel Pot
Ceramic Pot
Solution
Iron Plate
Heat-Resistant
Glass Pot
6