cecotec BOLERO HEXA V 3000 BLACK Bedienungsanleitung Seite 40

ENGLISH
Warning
You should not install the device behind a decorative door to avoid overheating the door.
-
Do not cover the ventilation grilles. Otherwise, the device could overheat.
-
First use
Remove all stickers, surface protection films and transport protection parts.
1.
Remove every accessory and side racks from the interior.
2.
Thoroughly clean the accessories and side racks with soap and water and a kitchen cloth
3.
or a soft brush.
Make sure there are no packaging materials inside, as polystyrene pellets or pieces of
4.
wood which may cause a fire hazard.
Clean all interior smooth surfaces and the door with a soft and damp cloth.
5.
To remove the smell of new appliances, use it while empty and with the oven door closed.
6.
Keep your kitchen well ventilated while the device is heating for the first time. Keep
7.
children and pet away from the kitchen during use. Close the door of the rooms next to it.
Use the following settings. You can see how to set the type of heating and temperature
8.
in the following section.
Settings for the first use:
Baking function: conventional
Temperature
Time
When the device cools down:
Clean the flat surfaces and the door with water and soap and a kitchen cloth.
1.
Dry every surface.
2.
Install the side racks.
3.
Clock setting
Before using the oven, you must set the time.
When turning on the oven, the control panel will show '00', you can set the clock using the
1.
slider bar or buttons + and -.
Press the time/temperature/steam setting button to confirm your choice.
2.
Note
If you need to modify time again, hold down the time/temperature/steam setting button
-
for 3 seconds and repeat steps 1 and 2 to stablish the new time.
The clock has a 24-hour display.
-
78
250°C
1 h
4. FUNCTIONS
The device has different operation modes for an easier use.
-
Follow these instructions to find the mode that best suits your needs.
-
4.1 Baking function
Use: select the heating elements, set the time or temperature and start the cooking process.
Heating modes Temperature
Conventional 30-250ºC
Convection 50-250ºC
Upper double 50-250ºC
heating element
+ Fan
Conventional + 50-250ºC
Fan
Radiation heat 150-250 ºC
Lower heating 30-200ºC
element
Dough 30-45 ºC
fermentation
Drying function -
ECO 140-240ºC
ENGLISH
Use
For a traditional baking or toasting in a
single level. Specially suitable for cakes
with wet toppings.
For toasting or baking in two levels. The
heat is released evenly from the heat
ring around the fan.
To cook food with flat surfaces and to
brown food. The fan distributes heat
evenly in the interior.
For toasting or baking in two levels. The
fan distributes the heating elements
heat evenly in the interior.
To cook small amounts of food and to
brown food. Place food on the centre
under the upper heating element.
To add an extra browning to pizza, pie
and cake bases. Heat is released from
the bottom of the oven.
To prepare yeast dough and sourdough
for leavening and fermenting yoghurt.
To dry the interior of the oven and
prevent bacterial growth.
To save energy during the cooking
process.
79
HEXA V 3000 BLACK