cecotec BREAD&CO 1500 PERFECTCOOK Bedienungsanleitung Seite 27

ENGLISH
Once the program is completed, the device will switch to the Keep warm mode. Press the
start/stop button for 3 seconds to stop the Keep warm mode.
Unplug the power cord and open the lid using oven mitts.
Tips
It is strongly suggested to use a measuring cup or measuring spoon to obtain accurate
amounts.
Water, fresh milk or other liquids should be measured with measuring cups with clear
markings and a spout. Set the cup on the counter and lower yourself to check the liquid level.
When measuring cooking oil or other ingredients, clean the measuring cup thoroughly before
measuring other ingredients.
Measure dry ingredients by gently spooning flour, etc., into the measuring cup and then, once
filled, levelling off with a knife. Never use the measuring cup to scoop your dry ingredients
directly from a container as this could add up to one tablespoon of extra ingredients.
Before measuring, stir the flour to aerate it.
When measuring small amounts of dry ingredients such as salt or sugar, use a measuring
spoon, making sure it is levelled off.
Adding sequence
First: Liquid ingredients (at room temperature).
Second: Dry ingredients (sugar, salt, shortening, flour).
Third: Yeast (always separate from wet ingredients).
Accessories instructions
Measuring cup
For the recipes, a "cup" is equivalent to 240 ml.
Fig. 4
Tsp: To measure yeast and salt.
Tbsp.: To measure sugar and oil.
Hook
Use to pull out the kneading blade when it gets stuck inside the bread.
Fig. 5
52 BREAD&CO 1500 PERFECTCOOK
Recipes
Amount
Menus Ingredient
Bread
1000 g
weight
[1] Water 350 ml
[2] Salt 1 Tsp
[3] Sugar 3 Tbsp
[4] Oil 2 Tbsp
1
Basic Bread
High-
4 cups/
[5] gluten
560 g
flour
Milk
[6] 3 Tbsp
powder
Instant
[7] 0.5 Tsp
yeast
Bread
1000 g
weight
[1] Water 350 ml
[2] Salt 1 Tsp
[3] Sugar 2 Tbsp
2
French
[4] Oil 2 Tbsp
bread
High
4 cups/
[5] gluten
560 g
flour
Instant
[6] 0.5 Tsp
yeast
ENGLISH
Amount Amount
Comments
1250 g 1500 g
430 ml 520 ml
Put on the corner
2 Tsp 3 Tsp
Put on the corner
4 Tbsp 5 Tbsp
3 Tbsp 4 Tbsp
5 cups/ 6 cups/
700 g 840 g
4 Tbsp 5 Tbsp
Put on dry flour,
no contact with
0.8 Tsp 1 Tsp
any liquid
1250 g 1500 g
430 ml 520 ml
Put on the corner
2 Tsp 3 Tsp
Put on the corner
3 Tbsp 4 Tbsp
3 Tbsp 4 Tbsp
5 cups/ 6 cups/
700 g 840 g
Put on dry flour,
no contact with
0.8 Tsp 1 Tsp
any liquid
BREAD&CO 1500 PERFECTCOOK 53