Table Of Appliance Use And Attachments; Maintenance - Hyundai ROB010 Bedienungsanleitung

IV. TABLE OF APPLIANCE USE AND ATTACHMENTS
Please consider the following processing tips as examples and inspiration. They are not
intended as complete instructions, they just show possible variants of food processing.
Choose the volume of the processed food so that the maximum volume of containers
indicated by their gauge marks will not be exceeded. Larger volumes must be divided into
several batches, and the container level must be continuously checked. We recommend
occasional interrupting of operation, switching off the appliance and removing any food stuck
on walls of containers, lid or attachments.
Attachment
Mixing whisk
(C1)
(marble cake
recipe)
Whipping
whisk (C2)
Kneading
hook (C3)
(bread recipe)
V. MAINTENANCE (fig. 7)
General information
Do not use harsh and abrasive detergents for maintenance and cleaning! Ensure
that the contact surfaces and sealing elements are clean and functional. Some foods
may colour the respective attachment to a certain extent. However this shall not have any
effect on the appliance operability and does not constitute a reason to file a complaint!
The colouring will usually spontaneously disappear after some time. Never dry plastic
mouldings above a heat source (such as stove, electric/gas oven).
1) Multifunctional head and food processor body
Clean them with a damp cloth soaked in water with a detergent. Avoid water getting in the
internal components! If the power cord becomes dirty, wipe it with a damp cloth.
2) Stainless bowl
Clean the component with a damp cloth soaked in water with a detergent. Do not use steel
wool, wire brush or bleaching agent for cleaning. Remove lime sediments with vinegar.
Never wash in a dishwasher!
3) Whipping/mixing whisks and kneading hook
Immediately after use, wash the attachments in hot water with a detergent and let dry out.
Store the properly cleaned appliance including all accessories and attachments at a dry,
dustless and safe place, out of reach of children and incapacitated persons.
Food
Plain flour
Powdered sugar
Milk
Eggs
Oil
Total volume
Cream (incl.38% fat)
Egg-white
Flour
Salt
Yeast
Sugar
Water
Fat
Max. amount
504 g
252 g
203 ml
4 pcs
126 ml
1325 ml
500 ml
10 pcs
625 g
10 g
15 g
5 g
375 g
10 g
32 / 49
Time (min.) Speed
1 - 6
2 to 5
1 - 2
10 1 - 6
5
1 minute at 1, then
higher speed (max. 2)
for 9 minutes.
6