YayLabs SoftShell Ice Cream Ball Anleitungsbuch Seite 4

A Few Considerations
Rock Salt vs. Other Salt
Rock salt (a.k.a. ice cream salt) is sold in most supermarkets in
the salt/spice section (you'll usually find it on the bottom shelf).
Rock salt is your best option, but kosher salt or sea salt will
also work. If you do use kosher or sea salt, you'll want to add an
additional cup to the mix.
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And NEVER use de-icing salts. The chemicals in de-icing salts
(calcium chloride or potassium chloride) should never be used in
or around any food items.
All About Milk & Cream
We listed a few milk and cream products to the right in order of
increasing levels of butterfat. The milks and light creams at the top
of the list will give a lighter ice cream while the heavier creams at
the bottom will cre ate a heavier, yet creamier, ice cream. Note that
most premium ice creams are made with heavy creams.
Expect to spend longer playing and freezing with the products at
the top of the list (35–40 minutes) versus the ones at the bottom
(25–30 minutes).
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LIGHTER
40 25
min min
soy beverages
reduced fat milk
milk
half & half
half cream
single cream
light cream
table cream
coffee cream
medium cream
light whipping cream
whipping cream
heavy cream
heavy whipping cream
double cream
40 25
min min
HEAVIER
*Play Time for
SoftShell Ice Cream Ball™