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It takes around 15 - 20 min. to
defrost every 100 g of frozen food.
7.6 Operating Modes (power
levels)
The operating steps (power levels)
are shown on the oven front panel
with symbols. For this, please note
the description of the function of
each symbol
7.7 Explanation of international
terms used for operating modes
(power levels)
1- LOW/WARM
2- DEFROST
3- MEDIUM
4- MED.HIGH
5- HIGH
6- GRILL
7- COMBI 1
8- COMBI 2
9- COMBI 3
10- CONVECT. = Convection /hot
air fan
Depending on the oven model some
or all of these operating functions
will be available.
fi211206mid
User manual for Microwave
= Low (keep
warm)
= Defrost
= Medium
cooking-
level
= Medium
high
cooking
level
= High
cooking
level
= Grill only
(pre-
browning)
= Low
cooking and
browning
= Medium
cooking +
browning
= High
cooking +
browning
GB 12
For electronic models, see
Chapter
, Operation Instructions.
20
Excellent cookbooks on microwave
cooking are commercially available.
Such cookbooks are highly
recommended, if you have not yet
had any experience with
microwave ovens.
8 Cleaning and care
Caution !
The microwave oven must be
unplugged from the power
supply before cleaning it (on the
external or interior side).
Pull out the power plug, or
activate fuse safety switch.
If you cannot reach the plug, keep
the oven door open (also when
cleaning the outside).
Only in this way you can prevent
the appliance from being switched
on when the function keys or
switches are inadvertently
activated.
8.1 Cleaning the Cabinet
Caution ! Under no
circumstances should water or a
cleaning fluid get into the inside
of the oven.
This is particularly important when
cleaning around the air vents or
rear wall.
Otherwise serious accidents may
ensue due to electric shock and the
appliance may be damaged.
Only use clear water with just a
little washing-up liquid for
cleaning. Do not under any
circumstances use sharp
cleaning or scouring agent.
GB
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